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By ministryofcurry.com
Shrimp Biryani - Instant Pot
Instructions
Prep:20minCook:20min
Spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp!
Updated at: Wed, 20 Jan 2021 11:54:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories320.3 kcal (16%)
Total Fat3.4 g (5%)
Carbs60.5 g (23%)
Sugars2.3 g (3%)
Protein11.2 g (22%)
Sodium997.4 mg (50%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
2 cupslong grain basmati rice
2 cupswater
for soaking the rice
1 tablespoonghee
1 teaspooncumin seeds
8black peppercorn
2bay leaves
1onion
large, thinly sliced
½ tablespoonginger
grated
½ tablespoongarlic
grated
1tomato
diced
1russet potato
cubed
½ teaspoonturmeric
1 teaspoonmild red chili powder
i used kashmiri chili powder
1 teaspoongaram masala
2 teaspoonkosher salt
1 poundshrimp frozen
extra large, no need to thaw
2 cupswater
for cooking
½ cupcilantro
for garnish
Instructions
View on ministryofcurry.com
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Notes
1 liked
0 disliked
Easy
Makes leftovers
Moist
One-dish
Under 30 minutes
