By cooking with aulona
Potato salmon burger
8 steps
Cook:20min
Updated at: Thu, 17 Aug 2023 12:02:16 GMT
Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
64
High
Nutrition per serving
Calories915 kcal (46%)
Total Fat49.7 g (71%)
Carbs85.5 g (33%)
Sugars7 g (8%)
Protein35.2 g (70%)
Sodium1937.3 mg (97%)
Fiber13 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Potato pancake
Burger
Instructions
Potato buns
Step 1
Peel and thinly grade the potatoes. Dice the onion.
Step 2
Put the potatoes in a kitchen towel and squeeze out the water.
Step 3
Put all the ingredients into a bowl and mix until well combined.
Step 4
Heat the oil in the pan. Reduce the heat to medium. Spread the batter in the pan to make 2 even patties. Fry for about 4-5min each side.
Burger
Step 5
Slice the avocado.
Step 6
Spread the bottom potato pancake with the sour creme.
Step 7
Place the salad, avocado and salmon on top.
Step 8
Finally stack the other potato pancake on top and enjoy!
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