Jamaican Saltfish Fritters

Name: Jamaican Saltfish Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Caribbean
Ingredients: 2 cups Flour; 1/4 tsp Baking Powder; 1/4 tsp Black Pepper; 1 tsp Caribbean Curry Powder; 1/2 Tomato (small, diced); 1/2 Yellow Onion (small, chopped); 1/2 Bell Peppers (small, green and red, equal parts); 2 cups Salted Cod Fish; Scotch Bonnet Pepper (finely chopped, as desired); 1 cup Water (more or less as needed); Cooking Oil (for frying fritters)

Instructions

Prep:15minCook:20min

Jamaican Saltfish Fritters, also called Stamp and Go, are a fried appetizer with a golden crispy exterior and a soft, chewy center. Made with salted cod, these flavourful fritters are a delicious bite-sized treat perfect for any occasion.

Updated at: Tue, 06 May 2025 09:30:57 GMT