Instant Pot Chicken Potato Curry

Name: Instant Pot Chicken Potato Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 1 pound Chicken (boneless, cut into 1-2 inch pieces, see notes for bone-in chicken); 3 tablespoon Ghee or Oil; 1 Green Chili Pepper (small, chopped (optional)); 1 tablespoon Ginger (grated); 1 tablespoon Garlic (minced); 2 cups Onion (finely diced); 1 cup Tomato (pureed, I used 2 roma tomatoes and pureed in a blender); 1 cup Water; 1 Potato (cut into 1.5 inch cubes, about 7oz ); 1 teaspoon Lime juice; 1/2 teaspoon Garam Masala; 1/4 cup Cilantro (to garnish); 4 Green Cardamom (Elaichi); 2 Bay leaf (Tej Patta); 6 Cloves (Laung); 8 Black Peppercorns; 1/2 teaspoon Cumin seeds (Jeera); 1 teaspoon Coriander powder (Dhaniya powder); 1 teaspoon Garam masala; 1 teaspoon Kashmiri red chili powder (adjust to taste ); 1/4 teaspoon Ground Turmeric (Haldi powder) (optional); 1 teaspoon Ground Cumin (Jeera powder); 1 teaspoon Salt

Instructions

Prep:20minCook:20min

It takes less than 40 minutes to prepare this delectable Chicken Potato Curry in the Instant Pot. It's full of authentic flavors from whole spices, as well as tender pieces of chicken and potato. This curry is low carb, gluten-free, and dairy-free, making it a healthy weeknight meal to serve over rice or with naan!

Updated at: Thu, 13 Nov 2025 00:04:48 GMT