Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories2863.4 kcal (143%)
Total Fat304.4 g (435%)
Carbs48.4 g (19%)
Sugars11.9 g (13%)
Protein12.8 g (26%)
Sodium1771.6 mg (89%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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