Herb-Crusted Salmon With Hasselback Potatoes

Name: Herb-Crusted Salmon With Hasselback Potatoes
Cook time: 40 min
Total time: 40 min
Cuisine: British
Ingredients: Lemon; Skin on salmon fillets (2pcs); Skin on salmon fillet x0; Panko breadcrumbs (20g); Dijon mustard (5.5g) x3; Waxy potatoes (350g); Blanched peas (160g); Soft cheese (50g); Parsley (10g); Parsley (5g) x0

Instructions

Cook:40min

For a delicious, easy dinner, you'll combine succulent salmon fillets with Dijon mustard and a crunchy breadcrumb topping. Serve with creamy crushed peas and golden hasselback potatoes.

Updated at: Tue, 13 May 2025 13:26:33 GMT