15-minute Thai Basil Pork Stir-fry (Pad Kra Pao Pork)

Name: 15-minute Thai Basil Pork Stir-fry (Pad Kra Pao Pork)
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Cuisine: Thai
Ingredients: 1 tablespoon fish sauce; 1 tablespoon light soy sauce; 1 tablespoon kecap manis (sweet thick Indonesian soy sauce); 1 tablespoon oyster sauce; 4 tablespoons water; 5.5 ounces fresh green beans (chopped into small lengths (1 to 2 inches)); 3 small red chillis (de-seeded and chopped finely (Use up to 6 chilis depending on desired spice level!)); 4 garlic cloves (crushed or chopped finely); 7 ounces minced pork (or chicken, turkey, beef!); ½ bunch fresh basil (Holy basil is great, but if you can't find it use regular basil (or Thai Basil if you like).); plain rice ((I like jasmine rice, or coconut) Use a microwavable pouch to save time.); 2 fried eggs (Optional but recommended!)

Instructions

Prep:7minCook:8min

Thai basil pork is a classic Thai street food recipe made with minced pork, basil and chili. So simple and delicious, especially with an egg on top. This is a restaurant quality meal - and it can be ready and on the table in only 15 minutes!

Updated at: Mon, 13 Oct 2025 03:24:07 GMT