By scrummylane.com
15-minute Thai Basil Pork Stir-fry (Pad Kra Pao Pork)
Instructions
Prep:7minCook:8min
Thai basil pork is a classic Thai street food recipe made with minced pork, basil and chili. So simple and delicious, especially with an egg on top. This is a restaurant quality meal - and it can be ready and on the table in only 15 minutes!
Updated at: Wed, 27 Nov 2024 07:51:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories471.1 kcal (24%)
Total Fat26.6 g (38%)
Carbs30.1 g (12%)
Sugars10.4 g (12%)
Protein28.7 g (57%)
Sodium1774.6 mg (89%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 tablespoonfish sauce
1 tablespoonlight soy sauce
1 tablespoonkecap manis
sweet thick Indonesian soy sauce
1 tablespoonoyster sauce
4 tablespoonswater
5.5 ouncesfresh green beans
chopped into small lengths, 1 to 2 inches
3red chillis
small, de-seeded and chopped finely, Use up to 6 chilis depending on desired spice level!))
4garlic cloves
crushed or chopped finely
7 ouncesminced pork
or chicken, turkey, beef
0.5 bunchfresh basil
Holy basil is great, but if you can't find it use regular basil, or Thai Basil if you like
plain rice
I like jasmine rice, or coconut, Use a microwavable pouch to save time
2eggs
fried, Optional but recommended
Instructions
View on scrummylane.com
↑Support creators by visiting their site 😊
Notes
7 liked
0 disliked
Easy
Spicy
There are no notes yet. Be the first to share your experience!
