Mexican Meatball Soup

Name: Mexican Meatball Soup
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 4 corn tortillas, torn; 1/2 cup cilantro, chopped; 1 egg; 3 cloves of garlic, grated; 3/4 teaspoon kosher salt or to taste; 1/2 teaspoon of chili powder; 1/2 tsp ground cumin; 1/2 teaspoon of dried oregano; Freshly ground black pepper to taste; 1 kg of turkey or lean beef; 14.5 ounces can fire roasted tomatoes; 1/2 of a yellow onion; 1 jalapeno; 3 cloves of garlic; 1 tablespoon chopped canned chipotle in adobo sauce; 2 tablespoons of chili powder; 1 teaspoon of ground cumin; 1 teaspoon of dried oregano; 1 tablespoon of extra virgin olive oil; 7 cups Pacific Foods Organic Low Sodium Beef Stock; 2 cups chopped carrots; 2 cups chopped zucchini

Instructions

Prep:25minCook:30min

Mexican meatball soup, also known as albondigas soup, is a hearty bone soup ideal for a cold night. Flavorful meatballs, tender vegetables, and a robust tomato and chili broth!

Updated at: Thu, 14 May 2026 09:00:56 GMT