Beginner Sourdough Starter Recipe

Name: Beginner Sourdough Starter Recipe
Cuisine: American
Ingredients: 1x (5lb) bag all purpose flour (I use either KAF, Trader Joe’s, or Whole Foods); 1/2 cup (60g) whole wheat flour (I use KAF whole wheat); Water (preferably warm around 85F ); Only a small amount of whole wheat flour is used to jumpstart the fermentation process. If you don’t want to commit to a large bag, smaller bags are available in most grocery stores. Alternatively, you can use all purpose flour only; You will also need one large 3/4 L jar, or something of similar size (I use this one.)

Instructions

Looking for an easy, sourdough starter recipe for beginners? Adapted from Artisan Sourdough Made Simple, follow my no-nonsense guide for practical tips, tricks, and ongoing care- anyone can do it.

Updated at: Sun, 14 Jan 2024 04:52:03 GMT