Pork Stir Fry with Green Beans

Name: Pork Stir Fry with Green Beans
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Japanese
Ingredients: 300g / 10oz green beans ((Note 1)); 220g / 7 oz pork mince ((Note 2)); 1/2 small onion (, finely chopped (about 1/2 cup)); 2 garlic cloves (, finely chopped (Note 3)); 2 tsp ginger (, finely chopped (Note 3)); 2 1/2 tbsp peanut oil ((or vegetable or canola)); 1 tbsp dark soy sauce ((Note 4)); 1 tbsp Chinese cooking wine (shaoxing wine) ((Note 5 for subs)); 1 tsp white sugar ((sub any sugar or faux sugar)); 1 1/2 tsp + Chilli Garlic Sauce ((Note 6)); Rice of choice; Sliced red chilli

Instructions

Prep:5minCook:5min

RECIPE VIDEO ABOVE. A simplified version of the popular Szechuan dish Stir Fried Green Beans with Minced Pork. Same flavour punch but made with everyday ingredients. Has intense flavour so you won't miss the sauciness of usual stir fries. Mix it up with rice then eaten with a spoon - forget chopsticks! Don’t skip charring the beans, it's the defining feature of this stir frySpiciness: Mild. Similar - try the Japanese version of this dish, on RecipeTin Japan!

Updated at: Sat, 20 Dec 2025 00:10:04 GMT