Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
33
High
Nutrition per serving
Calories941.9 kcal (47%)
Total Fat50.7 g (72%)
Carbs71.6 g (28%)
Sugars44.5 g (49%)
Protein50.3 g (101%)
Sodium2957.8 mg (148%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix sugar, teriyaki sauce, and black garlic (smash and break up garlic). Add chicken, and marinate at least 30 minutes.
Step 2
Melt butter in a hot skillet. Add garlic powder and mushrooms. Stir fry until soft. Transfer to a plate.
Step 3
Add chicken and marinade to skillet and cook until done.
Step 4
Once chicken is done, add mushrooms back in.
Step 5
Serve over Jasmine rice. Garnish with green onions and sesame seeds.
Notes
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Delicious
One-dish
Under 30 minutes
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