Roasted Red Pepper and Parmesan Tortellini Salad

Name: Roasted Red Pepper and Parmesan Tortellini Salad
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb. refridgerated tortellini (any flavor you like); 8 oz. mozzarella (cubed); 4 oz. mini pepperoni; 4 oz. sliced black olives; 1/2 pint cherry tomatoes (sliced in half); 2 jarred roasted red peppers packed in oil (diced, reserve the oil); salt and pepper to taste; fresh basil for garnish; 3 tbsp. of the roasted red pepper oil; 1 tbsp. extra virgin olive oil; 2 tbsp. balsamic vinegar; 1 tbsp. red wine vinegar; 3 tbsp. parmesan cheese