Crispy Chili Smashed Potatoes with Avocado Chimichurri

Name: Crispy Chili Smashed Potatoes with Avocado Chimichurri
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American, Latin American
Ingredients: 1.5 lbs. baby gold potatoes; 1½ tsp chili powder; ¾ tsp salt; ½ tsp paprika; ½ tsp garlic powder; ¼ tsp black pepper; 3 Tbsp avocado oil (or olive oil); 1 small avocado; ½ cup cilantro, roughly chopped; ¼ cup parsley, roughly chopped; 2-3 garlic cloves; ½ tsp salt; 2 Tbsp red wine vinegar; 2 Tbsp lime juice; ¼ tsp red pepper flakes; 2-3 Tbsp olive oil (depending on the consistency you want); Black pepper, to taste

Instructions

Prep:10minCook:50min

Buttery baby potatoes are smashed & seasoned with warm chili spices then roasted until crispy & served with a zesty avocado chimichurri sauce! These are the best chili smashed potatoes!

Updated at: Sat, 23 Nov 2024 11:53:12 GMT