Keema Matar (Beef and Pea Curry)

Name: Keema Matar (Beef and Pea Curry)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Indian
Ingredients: 2 tablespoons ghee (clarified butter); 1 teaspoon cumin seeds; 1 onion, chopped; 1 jalapeno pepper, seeded and minced; 1 tablespoon curry powder; 3 cloves garlic, minced; 1 (1 inch) piece fresh ginger, peeled and grated; 2 bay leaves; 1 (16 ounce) can diced tomatoes; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 0.5 teaspoon ground turmeric; 0.5 teaspoon salt; 1 pound ground beef; 2 cups frozen peas