Slow Cooker Turkey Teriyaki Meatballs

Name: Slow Cooker Turkey Teriyaki Meatballs
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Asian
Ingredients: 2 pounds ground turkey; ½ cup panko, (breadcrumbs, or almond flour); 1 inch ginger, (peeled and grated); 3 cloves garlic, (finely minced); ½ bunch green onion, (thinly sliced, divided); ½ teaspoon sea salt; ¼ teaspoon pepper; 2 tablespoons ghee; ½ teaspoon white sesame seeds; 1 cup coconut aminos*; 2 tablespoons cornstarch or arrowroot starch; ¼ cup honey; 2 tablespoons rice vinegar; 2 teaspoons sesame oil; ½ teaspoon fish sauce; ¼ teaspoon red pepper flakes

Instructions

Prep:20minCook:2h

These slow cooker turkey teriyaki meatballs are the ultimate easy weeknight dinner—flavorful, perfectly tender, and made with simple, better-for-you ingredients. Just mix, brown (if you want), and let the slow cooker do the rest. They’re naturally gluten-free and great for meal prep or feeding a crowd.

Updated at: Sun, 13 Sep 2026 08:29:59 GMT