Gluten Free Mashed Potatoes

Name: Gluten Free Mashed Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 3 pounds Yukon Gold Potatoes (peeled and cut into 1 inch cubes); 1 teaspoon Salt; Water (enough to cover potatoes); 1/2 Cup Non-Dairy Milk (warmed); 1/3 Cup Vegan Parmesan Cheese; 1/4 Cup Vegan Butter (add more to your taste); 1 teaspoon Garlic Powder; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper

Instructions

Prep:15minCook:45min

These creamy gluten free mashed potatoes are perfect for a weeknight meal or holiday gathering. Since they're made with vegan substitutes, they are also dairy free!

Updated at: Thu, 21 Nov 2024 07:29:26 GMT