Cabbage Roll Soup

Name: Cabbage Roll Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound lean ground beef; ½ pound lean ground pork (or additional ground beef); 1 large onion (diced); 3 cloves garlic (minced); 1 medium head cabbage (chopped, core removed, about 8 cups); 1 (28 ounces each) can canned diced tomatoes (with juices); 4 cups beef broth; 1½ cups vegetable juice (such as V8); ¾ cup long grain white rice (uncooked); 2 tablespoons tomato paste; 1 teaspoon paprika; 1 teaspoon dried thyme leaves; 1 tablespoon Worcestershire sauce; 1 bay leaf; salt and black pepper (to taste)

Instructions

Prep:25minCook:25min

Cabbage roll soup has tender cabbage, beef, pork, and rice simmered in a savory tomato broth. It has all the cozy flavor of cabbage rolls in an easy one-pot meal.

Updated at: Sat, 03 Oct 2026 00:04:13 GMT