Vegan Chipotle Bowls

Name: Vegan Chipotle Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 cup dry quinoa; 2 cups vegetable broth; 2 Tbsp. fresh lime juice (plus 1 tsp. lime zest), divided; 3 Tbsp. fresh chopped cilantro, plus more for garnish; 2 Tbsp. extra-virgin olive oil; 1 red bell pepper, thinly sliced; 1 yellow or orange bell pepper, thinly sliced; 1/2 red onion, thinly sliced; 1 poblano pepper, thinly sliced; 1 tsp. chili powder; 1/2 tsp. kosher salt, divided; 3/4 tsp. ground cumin, divided; 1 (15-oz.) can black beans, drained and rinsed; 1/2 tsp. garlic powder; 1 medium ripe avocado, sliced; 1/2 cup raw cashews; 1/4 cup fresh orange juice; 1 chipotle pepper (from a can of chipotle peppers in adobo sauce); 1/4 tsp. kosher salt

Instructions

Prep:15minCook:30min

Vegan Chipotle Bowls with black beans, sautéed peppers and onions, and chipotle cashew cream. These healthy, gluten free bowls are perfect for make-ahead lunches or easy weeknight dinner.

Updated at: Fri, 21 Aug 2026 05:02:21 GMT