Best Vegan Quesadilla

Name: Best Vegan Quesadilla
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 tablespoon extra-virgin olive oil (, plus more for greasing the pan); 1/2 red onion (, chopped (100 grams)); 1 red bell pepper (, chopped (161 grams)); 1 (15 oz.) can black beans (, drained and rinsed); 1 teaspoon ground cumin ((2 grams)); 1/2 teaspoon dried oregano; 1/2 teaspoon chili powder; pinch of cayenne pepper; 1/2 teaspoon fine sea salt ((3 grams; I use Real Salt brand)); 1 to 2 cups fresh baby spinach ((I just use a large handful)); 1 cup cashews ((138 grams, not roasted or salted)); 6 tablespoons water ((82 grams)); 1 1/2 tablespoons lemon juice ((20 grams)); 3/4 teaspoon salt ((5 grams)); 1 (4 oz.) can diced green chilies ((113 grams)); 6 to 8 jarred jalapeno slices ((11 grams, or to taste)); 4 large flour tortillas ((or gluten-free, if needed)); salsa (, for serving); guacamole (, for serving)

Instructions

Prep:15minCook:5min

This Vegan Quesadilla recipe is loaded with flavor, and you'd never guess it's dairy-free! Make the two components ahead of time for a fast weeknight meal, or an easy lunch you can reheat in just minutes.

Updated at: Thu, 01 Jan 2026 03:38:21 GMT