Easy Lentil Vegan Gluten Free Meatballs With Gravy

Name: Easy Lentil Vegan Gluten Free Meatballs With Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1/3 cup yellow lentils (Moong daal) (50 gm. Soak for 15 min); 1/4 cup soya granules (soak for 15 min); 1/3 cup gram flour (can use chickpea flour or nutritional yeast); 1 tsp red chili powder; 1 small fresh green chili; 1 tsp fresh lemon juice; 1 tsp turmeric powder; salt per taste; 2 medium onions (roughly chopped); 3 medium tomato; 2 tbsp cashew; 2 tbsp gravy masala (I have used GM brand); 2 clove garlic; 1 small green chili; salt as per taste; 2 cups water; 1 small cardamom whole; 2 small cloves; 1 medium cinnamon; 2 tbsp olive oil