Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories408.1 kcal (20%)
Total Fat26.1 g (37%)
Carbs28.7 g (11%)
Sugars7 g (8%)
Protein15.4 g (31%)
Sodium1364.6 mg (68%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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