Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories369.6 kcal (18%)
Total Fat22.8 g (33%)
Carbs29.1 g (11%)
Sugars7.1 g (8%)
Protein12.8 g (26%)
Sodium1350 mg (68%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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