Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories410.4 kcal (21%)
Total Fat26.1 g (37%)
Carbs29 g (11%)
Sugars7.1 g (8%)
Protein15.5 g (31%)
Sodium1357.8 mg (68%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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