Salmon With Braised Lentils
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By cooking.nytimes.com
Salmon With Braised Lentils
Instructions
Prep:10minCook:50min
Updated at: Sun, 03 May 2026 00:23:10 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
24
High
Nutrition per serving
Calories880.2 kcal (44%)
Total Fat32.7 g (47%)
Carbs79 g (30%)
Sugars11.3 g (13%)
Protein72.2 g (144%)
Sodium665.9 mg (33%)
Fiber34.9 g (125%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 x 6 ounceskinless salmon fillets
Kosher salt
black pepper
2 tablespoonsolive oil
plus more as needed and for drizzling
1yellow onion
small, finely chopped
1leek
white and light-green parts finely chopped
1celery stalk
finely chopped
1carrot
finely chopped
2 ¼ cupsgreen lentils
French, or substitute black beluga or brown lentils
2garlic cloves
finely chopped
4 cupschicken stock
or vegetable
1 teaspoondijon mustard
1bay leaf
1lemon
halved
parsley
fresh chopped, optional
Instructions
View on cooking.nytimes.com
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