By delicious. magazine
Chunky fish and sweet potato curry
A flavoursome one-pan fish curry recipe that is ready in half an hour. It’s also suitable for freezing.
Updated at: Thu, 11 Dec 2025 03:43:16 GMT
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Ingredients
4 servings
2 Tbspsunflower oil
1onion
finely chopped
2 Tbsptikka masala curry paste
4tomatoes
ripe, cut into wedges
1sweet potato
cut into 2 cm cubes
400mlcan coconut milk
100mlvegetable stock
or water
400gwhite fish
such as coley, cod, pollock or haddock, cut into large chunks
150gfrozen peas
fresh coriander
finely chopped, to serve
1lime
cut into 4 wedges, to serve
Instructions
View on delicious. magazine
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