Sweet potato fish pie

Name: Sweet potato fish pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: British
Ingredients: 2 Medium sweet potatoes/ kumara (peeled (Approximately 650g)); 1/2 Small pumpkin (peeled (Approximately 850g)); 80 g Butter; 50 ml Canola oil; 1 Medium onion (peeled, diced); 1/2 Leek (white part only, sliced); 1 Medium Carrot (1 cm diced); 1 tsp Dried Basil; 1/2 tsp Dried fennel; 80 g Flour; 1 ltr Chicken stock; 60 g Fresh spinach (Substitute with frozen); 100 g Green peas; Salt and pepper to taste; 500 g Fresh or frozen white fish fillets (cut into chunks (See note 1 below if using frozen fish)); A handful of panko or breadcrumbs ((Approximately 20g))

Instructions

Prep:20minCook:20min

Homemade sweet potato fish pie is a classic comfort food that is packed with vegetables. Our easy dinner recipe has a delicious and healthy twist with its sweet potato mash topping that is sure to be a family favourite.

Updated at: Fri, 21 Aug 2026 12:02:03 GMT