Coddin'me curry

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Steam or bake the cod fillets and leave to one side while preparing the curry.

Step 2

Bring a pot of water to the boil, add the sweet potatoes and cook for 5-8 minutes, until tender. Drain and set aside.

Step 3

Meanwhile, heat the oil in a large non-stick pan. Add the onion, garlic, ginger and chilli and fry for 5 minutes on medium heat.

Step 4

Add the courgette and bell peppers and cook for another 5 minutes, until soft.

Step 5

Next, add the spices and drained sweet potato and mix well. Leave to cook for a further 5 minutes.

Step 6

Add the coconut milk, honey and lemon juice and simmer for 10 minutes.

Step 7

Add the cod fillets and spinach. Stir to break the cod fillets up through the curry and leave to simmer for a further 5 minutes, then serve.