Japanese Egg Sandwich (Mayo Egg Sandwich)

Name: Japanese Egg Sandwich (Mayo Egg Sandwich)
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Japanese
Ingredients: 8 large eggs; 6 hard boiled eggs (large eggs); 2 - 3 tbsp mayonnaise (or kewpie mayonnaise is preferred); ½ tsp sugar (to taste); Salt ( to taste); White pepper (to taste); 2 spring onions (green parts, chopped finely); 8 slices thick white sandwich bread; Dijon mustard; Butter or extra mayonnaise; Extra salt for seasoning; 2 soft boiled eggs

Instructions

Prep:1hCook:15min

Soft, fluffy sandwich bread with a creamy egg salad filling and a jammy soft-boiled egg. Simple to make, and delicious to eat!Easy - This is a step up from a regular egg salad sandwich, but still quite easy. Requires at least 2 basic techniques (hard-boiled egg + soft-boiled egg). US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions.

Updated at: Sat, 05 Apr 2025 19:28:47 GMT