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By giadzy.com
Beef Ricotta Meatballs
Instructions
Prep:10minCook:30min
The ricotta in these meatballs gives them a deliciously light and tender texture, and they simmer away to perfection in marinara.
Updated at: Thu, 22 Oct 2026 00:01:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
9
Low
Nutrition per serving
Calories779.9 kcal (39%)
Total Fat58.4 g (83%)
Carbs23.8 g (9%)
Sugars9.2 g (10%)
Protein38.6 g (77%)
Sodium1656.5 mg (83%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
⅓ cuppanko breadcrumbs
3 tablespoonswhole milk
at room temperature
1egg
at room temperature
½ cupricotta cheese
⅔ cupparmesan cheese
freshly grated
1 poundground beef
½ teaspoonkosher salt
¼ cupolive oil
24 ouncesmarinara sauce
such as
0.5 x 5 ouncebaby arugula
container
2 teaspoonfreshly squeezed lemon juice
1 tablespoonolive oil
1 cupshaved parmesan cheese
Instructions
View on giadzy.com
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