Corn Kebab | Corn Kabab

Name: Corn Kebab | Corn Kabab
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian, Latin American, American, Middle Eastern
Ingredients: 2 corn cobs ((medium to large) or 2.5 cups steamed corn or makai); 4 potatoes ((medium-sized)); water (as required for pressure cooking); 1 green chilli (chopped or 1 teaspoon, chopped); 1 inch ginger (or 1 teaspoon chopped ginger); 3 to 4 garlic cloves (or 1 teaspoon chopped garlic); 2 tablespoons coriander leaves ((chopped)); ¼ teaspoon carom seeds ((ajwain)); ¼ teaspoon turmeric powder; ½ teaspoon Kashmiri Chilli Powder; ½ teaspoon Cumin Powder; ½ teaspoon Garam Masala; salt (as required); 1 teaspoon lemon juice (or ½ teaspoon dry mango powder (amchur powder)); 5 to 6 tablespoons Rice Flour (or roasted gram flour (roasted besan), add as required); oil (as required for pan frying); Chaat Masala (as required)

Instructions

Prep:30minCook:20min

Corn kabab is tasty snack made from fresh sweet corn, potatoes, spices and herbs. It can be served as a evening snack or as a starter snack before meals.

Updated at: Sat, 20 Dec 2025 00:06:51 GMT