완두콩 수프 만드는 법

Name: 완두콩 수프 만드는 법
Cuisine: World Cuisine
Ingredients: 완두콩(통조림) 1컵; 양파 20g; 밀가루 1큰술; 버터 1/2큰술; 생크림 1컵; 물 3컵; 월계수 잎(약간); 소금(약간); 후춧가루(약간)

Updated at: Thu, 21 Nov 2024 20:36:46 GMT

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Calories232.3 kcal (12%)

Total Fat20.2 g (29%)

Carbs10.5 g (4%)

Sugars4 g (4%)

Protein3.5 g (7%)

Sodium330.2 mg (17%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

4 servings

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