Curried Chickpea & Plantain boat - Original Flava

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Score a line down the middle of the plantain then remove the skin. Now score another 2 lines down the middle and remove a thin piece of plantain and use a knife to carefully make a deep line score and open up.

Step 2

Place in a mixing bowl and add some olive oil, season with salt, black pepper, paprika, dried thyme then massage all over. Add to a pre-heated oven for 30 mins at 180 degrees until cooked.

Step 3

In a frying pan add olive oil on a medium heat, add onions, garlic then caramelize for a few minutes. Add ginger and curry powder then cook down until dark. Add coconut milk and bring to a boil and stir to create a thick coconut curry sauce. Add chickpeas stir and cook for 5 minutes. Pour chickpeas on top of the plantain and serve. Garnish with parsley and chill flakes.

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