Jamaican-Style Scotch Bonnet Pepper Paste

Name: Jamaican-Style Scotch Bonnet Pepper Paste
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Caribbean
Ingredients: 10-12 scotch bonnet peppers, stems, seeds, and membranes removed, chopped up; 2 cloves garlic, unpeeled and pan-roasted; 1/2 cup yellow onion,(about 1/2 medium-sized onion) chopped up; 1/2 cup carrots, (about 2 medium size carrots), chopped up; 1 tablespoon salt; 1 tablespoon sugar; 1 tablespoon white vinegar; 2 tablespoon extra virgin olive oil

Instructions

Prep:15minCook:15min

This Jamaican-style Scotch Bonnet Pepper Paste is made with fresh scotch bonnet peppers, roasted garlic, and onions, and packs a spicy punch. It's easy to make and adds depth of flavor to any dish. Use it as a condiment, seasoning, or marinade for a taste of the Caribbean in your own kitchen.

Updated at: Fri, 04 Sep 2026 11:26:32 GMT