Southwest Salmon Cakes with Avocado Ranch Aioli

Name: Southwest Salmon Cakes with Avocado Ranch Aioli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 6 oz cans boneless/skinless salmon, drained (I like Wild Planet brand!); 1/2 medium red onion (diced ); 1/8 cup chopped fresh cilantro (can use parsley if you prefer!); 1 tbsp coconut aminos; 1 tbsp dijon mustard; 1/2 cup mayo; 2 eggs; 1/3 cup almond flour; 1 tsp sea salt; 1 tsp cumin; 1 tsp chili powder; 1 tsp garlic powder; 1/2 tsp paprika; 1 tbsp ghee or olive oil; 1 large avocado (peeled and pitted); 1/3 cup mayo; 1 tbsp fresh lemon juice; 2 cloves minced garlic; 1/4 tsp sea salt; 1/2 tsp dried parsley; 1/2 tsp dried minced onion; 1/2 tsp dried dill; 1/2 tsp dried chives; 2 tbsp water (more if you want it thinner)

Instructions

Prep:10minCook:25min

A simple salmon cake recipe with a southwest twist and the yummiest aioli sauce for dipping! These salmon cakes are Whole30 friendly, paleo, and Keto!

Updated at: Tue, 28 Dec 2021 14:17:30 GMT