Hearty Caribbean Oxtail Soup Recipe

Name: Hearty Caribbean Oxtail Soup Recipe
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: Caribbean
Ingredients: 1½ pounds oxtail; 2 tablespoons green seasoning; 8 ounces split peas (soaked overnight); ½ cup diced carrots; 1 cup diced pumpkin; 1 small sweet potato (peeled and diced); 1 ear corn (cut into rounds); 1 tablespoon chopped garlic; ¼ cup chopped scallions (divided); ½ cup chopped onion (divided); ½ cup chopped celery; 1 tablespoon fresh thyme leaves; ¾ teaspoon all-purpose seasoning; ½ teaspoon salt (or more to taste); Black pepper (to taste); 4 pimento peppers (chopped and divided); 1 hot pepper (optional); 7 cups hot water (divided, plus more if needed); 1½ cups all-purpose flour; ¾ cup water

Instructions

Prep:20minCook:3h

This hearty Caribbean oxtail soup combines tender oxtail, split peas, vegetables, and dumplings in a thick, rich broth that's perfect for a filling family meal.

Updated at: Fri, 05 Jun 2026 08:32:01 GMT