Twice Fried Pastrami Latkes

Name: Twice Fried Pastrami Latkes
Cook time: 1 h
Total time: 1 h
Cuisine: Asian, Middle Eastern
Ingredients: 6 large potatoes; 1/2 cup flour; 2 tablespoons salt; 1 teaspoon black pepper; 5 eggs, beaten; 1/3 pound pastrami; 1 jalapeño pepper, sliced and fried; 2 tablespoons Bartenura Olive Oil; 1 tablespoon coriander powder

Instructions

Cook:1h

For those of you who like to have your latkes with meat instead of dairy, why not go all in with this Twice Fried Latke. Piled high with fried pastrami and topped with a fried jalapeño pepper, these latkes will be the talk of the table.

Updated at: Wed, 29 Apr 2026 08:01:41 GMT