Vegetarian toad in the hole

Name: Vegetarian toad in the hole
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Cuisine: British, European, World Cuisine
Ingredients: 300g butternut squash, peeled, seeds removed and diced into 1-2cm cubes; 2 red onions, peeled and cut into quarters; 200g baby aubergines, sliced in half lengthways; 2 tbsp olive oil; 200g plain flour; 3 large eggs; 275ml semi-skimmed milk; 7g rosemary, leaves only, finely chopped; 200g tenderstem broccoli, ends trimmed; 270g cherry tomatoes; 1 tbsp balsamic glaze

Instructions

Prep:20minCook:1h 5min

Traditional toad in the hole gets a healthier twist with this vegetarian recipe. Throw chunks of roasted butternut squash, caramelised red onions and juicy aubergines into fluffy Yorkshire pudding mix, and finish off with a drizzle of thick balsamic glaze for a delicious vegetarian dinner

Updated at: Sat, 25 Jul 2026 03:02:59 GMT