
By sainsburys.co.uk
Vegetarian toad in the hole
Instructions
Prep:20minCook:1h 5min
Traditional toad in the hole gets a healthier twist with this vegetarian recipe. Throw chunks of roasted butternut squash, caramelised red onions and juicy aubergines into fluffy Yorkshire pudding mix, and finish off with a drizzle of thick balsamic glaze for a delicious vegetarian dinner
Updated at: Fri, 11 Jul 2025 03:26:24 GMT
Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories415.7 kcal (21%)
Total Fat13 g (19%)
Carbs59.8 g (23%)
Sugars12.2 g (14%)
Protein14.8 g (30%)
Sodium98.8 mg (5%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

300gbutternut squash
peeled, seeds removed and diced into 1-2cm cubes

2red onions
peeled and cut into quarters

200gbaby aubergines
sliced in half lengthways

2 Tbspolive oil

200gplain flour

3eggs
large

275mlsemi-skimmed milk

7grosemary
leaves only, finely chopped

200gtenderstem broccoli
ends trimmed

270gcherry tomatoes

1 Tbspbalsamic glaze
Instructions
View on sainsburys.co.uk
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!