Eggplant No-Meatballs Recipe // Vegan, No SOS, Nutritarian, Eat to Live

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet, on medium-high heat, combine vegetable broth, onion, eggplant and minced garlic. Cook until veggies soften.

Step 2

In large bowl, place lima beans and smoosh up with your hands. Stir in millet, parsley, flax, almond flour, oat flour and seasonings.

Step 3

Mix well to combine. Allow to sit 5 minutes to set up well. Use a medium scoop and scoop out onto air fryer basket, OR parchment-lined sheet pan.

Step 4

Bake in 350* F oven for 15 minutes or until well done.

Step 5

Serve over zucchini zoodles and cover with low sodium, oil and sugar-free pasta sauce.

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