Chicken and Hatch Chile Stew Recipe

Name: Chicken and Hatch Chile Stew Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 2 tbsp olive oil; 1 small yellow onion (diced); 1 cup corn ((from about 2 ears)*); 4 cloves garlic (minced); 1 tbsp coriander; 1 1/2 tsp ground cumin; 1/4 tsp paprika; 1/4 tsp salt; 1/4 tsp ground black pepper; 3 Hatch chiles ((fire roasted), seeds removed and diced**); 1 (16 oz) jar salsa verde; 4 cup low-sodium chicken broth; 1 cup water; 1 lime (juiced); 1 small rotisserie chicken (pulled); 1 tbsp fresh cilantro (chopped); 1/2 cup long grain white rice; lime wedges; avocado chunks; cilantro; tortilla strips; sour cream

Instructions

Prep:15minCook:45min

This bold & flavorful chicken and hatch chile stew is ready to go in just 1 hour! It's loaded with shredded chicken, fresh corn, rice and of course, hatch chiles!

Updated at: Tue, 10 May 2022 21:15:29 GMT