Roasted Beet and Arugula Salad Recipe

Name: Roasted Beet and Arugula Salad Recipe
Cook time: 40 min
Total time: 40 min
Cuisine: European
Ingredients: 7 ounces / 200 g fresh arugula (cleaned ); 1 medium beetroot, peeled; 2 medium carrots, peeled; Pinch of salt; 2 tbsp olive oil; 3-5 tbsp olive oil (extra virgin ); 10 walnuts (raw); 2 tbsp dijon mustard; juice of 1/2 lemon (fresh)

Instructions

Cook:40min

Colorful roasted beets arugula salad with rich lemon dressing. Topped with nuts, Dijon mustard and olive oil, this hearty winter salad is a rich and satisfying meal in itself.

Updated at: Fri, 19 Jan 2024 01:35:52 GMT