Crispy Sweet Potato Zucchini Fritters with Feta and Cranberry Honey

Name: Crispy Sweet Potato Zucchini Fritters with Feta and Cranberry Honey
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 2 medium sweet potatoes, about 14 oz (400 g) peeled, coarsely grated; 2 medium zucchini, about 14 oz (400 g), coarsely grated; 1 teaspoon fine salt, for drawing out the water; 2 large eggs, beaten; 1/3 cup (45 g) all purpose flour; 2 tablespoons cornstarch; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; 1/4 teaspoon salt, added after squeezing; 4 to 5 tablespoons olive oil, for frying; 1/3 cup (40 g) dried cranberries, finely chopped; 3 tablespoons honey; 3 tablespoons water; 1 tablespoon fresh lemon juice; Pinch of salt; 1/2 cup (75 g) feta cheese, crumbled; Fresh thyme leaves

Instructions

Prep:25minCook:20min

Crispy sweet potato zucchini fritters with lacy browned edges, finished with crumbled feta and a warm cranberry honey. Salting and wringing out the shredded vegetables is what keeps them crisp instead of soggy.

Updated at: Thu, 08 Oct 2026 15:14:58 GMT