Pressure Cooker Spaghetti and Meatballs
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By cooking.nytimes.com
Pressure Cooker Spaghetti and Meatballs
Instructions
Cook:40min
Updated at: Sat, 10 Oct 2026 08:27:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
33
High
Nutrition per serving
Calories729.2 kcal (36%)
Total Fat38.4 g (55%)
Carbs60.8 g (23%)
Sugars10.5 g (12%)
Protein35.8 g (72%)
Sodium893.1 mg (45%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsextra-virgin olive oil
2garlic cloves
very thinly sliced
¼ teaspoonred-pepper flakes
¼ teaspoonfreshly ground black pepper
1 x 28 ouncecan crushed tomatoes
1 teaspoonkosher salt
2 sprigsbasil
plus more thinly sliced for serving
8 ouncesspaghetti
not thin spaghetti, broken in half
2 tablespoonsgrated parmesan
plus more for serving
1 cupricotta
optional
1 poundground beef
or substitute veal, pork or turkey
¼ cuppanko bread crumbs
¼ cupgrated parmesan
2 tablespoonsbasil
chopped
1egg
large
1garlic cloves
finely grated or minced
Instructions
View on cooking.nytimes.com
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