Honey Sriracha Shrimp

Name: Honey Sriracha Shrimp
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese
Ingredients: .75 -1 lb raw shrimp (thawed); 1 cup long grain rice, uncooked (*makes about 3 cups); ¼ tsp salt; ¼ tsp pepper; ½ tsp red pepper flakes; 1 tsp olive oil for shrimp; 2½ Tbsp honey; 2 Tbsp soy sauce; 1½-2 Tbsp Sriracha sauce; 1½ tsp olive oil; 1 tsp corn starch (to make a slurry ); 2 tsp water (to make a slurry for the sauce); ⅓ cup Edamame, cooked; ½ sliced cucumber; 4 Tbsp green onions, sliced; 2 Tbsp cilantro, chopped