Sourdough Chicken Pot Pie

Name: Sourdough Chicken Pot Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 ¾ cups (330 grams) all-purpose flour; 1 teaspoon (3 grams) Diamond Crystal Kosher Salt (or ½ teaspoon Morton's or table salt); 1 cup (226 grams; 2 sticks) unsalted butter (very cold, cubed small); ½ cup (100 grams) sourdough starter discard (cold); ¼ cup ice water (plus more as needed); 4 tablespoons unsalted butter; 3 large carrots (diced); 2 stalks celery (diced); 1 large onion (diced); 4 cloves garlic (minced); 2 teaspoons Diamond Crystal Kosher Salt (or 1 teaspoon Morton's or table salt); ½ teaspoon black pepper; ½ teaspoon garlic powder; ¼ teaspoon ground thyme (or 1 teaspoon fresh thyme leaves); ¼ cup sourdough starter discard; 2 tablespoons all-purpose flour; 2 ½ cups chicken stock; 3 cups shredded cooked chicken; 1 cup peas (fresh or frozen); 1 large egg + 1 tablespoon water (whisked together for egg wash (optional))

Instructions

Prep:30minCook:1h

This Sourdough Chicken Pot Pie is the ultimate comfort food—made with a buttery sourdough crust and a creamy filling thickened with discard. It comes together in about 2 hours, making it an easy, hearty dinner you’ll want to make again and again.

Updated at: Tue, 25 Nov 2025 00:04:24 GMT