Corn Avocado Salad with Lemon Feta Vinaigrette

Name: Corn Avocado Salad with Lemon Feta Vinaigrette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 -3 cobs fresh corn or 2 cups frozen; 1 cup (60g) pasta or gluten-free pasta; 1-2 avocados, diced; 1 pint (330g) cherry tomatoes, halved; 3-5 green onions, thinly sliced and divided; 2 cups (40g) arugula; 1 tablespoon (15g) lemon juice; 1/4 cup (37g) feta cheese/vegan feta cheese (Divide into 1 tablespoon and 3 tablespoons.); 3 tablespoons (42g) olive oil; 1 tablespoon (15g) red wine vinegar; salt and pepper to taste; 5 - 7 fresh basil leaves

Instructions

Prep:10minCook:20min

Fresh-grilled corn, creamy avocado, and bright tomatoes combined into a summer salad which is topped with a lemon feta vinaigrette. This salad screams summer deliciousness!

Updated at: Thu, 01 Jan 2026 00:01:33 GMT