Tofu Stir-Fry with Garlic Sauce

Name: Tofu Stir-Fry with Garlic Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese, American
Ingredients: 1/4 cup soy sauce; 2 tablespoons rice vinegar; 2 tablespoons maple syrup; 2 tablespoons water; 4 garlic cloves, (minced); 1 teaspoon freshly grated ginger; 2 teaspoons sriracha sauce or sambal oelek, (or to taste); 1 teaspoon toasted sesame oil; 1 tablespoon cornstarch; 1 tablespoon canola oil, (or high heat oil of choice); 1 (14 ounce or 400 gram) package super firm or extra-firm tofu,; 3 scallions, (chopped, white and green parts separated); 1 medium carrot, (sliced on a bias into strips); 1 medium broccoli crown, (broken into florets); 4 ounces shiitake mushroom caps, (cleaned and sliced); Cooked rice; Toasted sesame seeds

Instructions

Prep:15minCook:15min

This quick and easy tofu stir-fry is the weeknight dinner you've been looking for! Packed with flavor, crispy tofu, and tender-crisp veggies, this dish tastes better than takeout and can be on the table in 30 minutes.

Updated at: Mon, 25 Nov 2024 00:34:49 GMT