By thehappyfoodie.co.uk
The Ottolenghi Test Kitchen’s Parmigiana Pie with Tomato Sauce
Instructions
Prep:35minCook:2h
Cheesy layers of breaded aubergine and rich tomato sauce are topped with crispy kataifi pastry in this twist on an Italian-American classic.
Updated at: Fri, 05 Dec 2025 23:58:45 GMT
Nutrition balance score
Great
Glycemic Index
15
Low
Glycemic Load
0
Low
Nutrition per serving
Calories5.1 kcal (0%)
Total Fat0 g (0%)
Carbs1.2 g (0%)
Sugars0.7 g (1%)
Protein0.2 g (0%)
Sodium0.4 mg (0%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
View on thehappyfoodie.co.uk
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
