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By sainsburysmagazine.co.uk
Chipotle aubergine steak with creamed corn and a herby green sauce
Instructions
Prep:15min
Smart enough for a veggie supper party, these spicy aubergine steaks pair brilliantly with creamed corn and roasted squash. Finish with a punchy herb dressing for maximum flavour
Updated at: Sun, 30 Mar 2025 18:41:25 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
34
High
Nutrition per serving
Calories1133.5 kcal (57%)
Total Fat88.4 g (126%)
Carbs80.6 g (31%)
Sugars27.3 g (30%)
Protein22.6 g (45%)
Sodium426.4 mg (21%)
Fiber21.2 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2 Tbspchipotle paste

2aubergines
each cut lengthways into four steaks

3 Tbspvegetable oil

green beans
steamed, to serve

350gbutternut squash
peeled, cut into 2cm cubes

2 Tbspolive oil

1onion
finely chopped

smoked paprika

1 tspdried oregano

250gfrozen sweetcorn

100mlsingle cream

75gsmoked cheddar
grated

4 Tbspolive oil

1green chilli
deseeded if you wish

fresh coriander

fresh parsley
leaves picked

fresh mint
leaves picked

2juice of limes
Instructions
View on sainsburysmagazine.co.uk
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Notes
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Delicious
Easy
Fresh
Go-to
Moist