Vegetable fajitas

Name: Vegetable fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 3 mixed peppers, deseeded and thinly sliced; 1 red onion, halved and thinly sliced; 2 garlic cloves, crushed; 1–2 tbsp olive oil; 400g tin black-eyed beans, drained and rinsed; 1 tsp ground cumin; 1½ tsp sweet smoked paprika; 1 tsp dried oregano; 2 tbsp finely chopped fresh coriander, plus extra to garnish; 8 soft corn or wheat flour tortillas; 8 tbsp soured cream or crème fraîche; 4 tbsp grated cheddar; ½ red onion, finely chopped; ¼ cucumber, deseeded and finely chopped; 2 tomatoes, finely chopped; 1 lime, juice only; 1 red chilli, finely chopped; 2 tbsp finely chopped fresh mint

Instructions

Prep:30minCook:30min

A quick and easy vegetarian fajita recipe. Plenty of vegetables, plenty of flavour. The salsa makes these wraps next levels, so don't skimp! Each serving provides 582kcal, 20g protein, 75g carbohydrate (of which 18g sugars), 20g fat (of which 9g saturates), 11g fibre and 1.4g salt.

Updated at: Thu, 21 Nov 2024 12:25:55 GMT