
By tasteofhome.com
Chicken and Lentil Chili
Instructions
Prep:20minCook:5h
I like to make a simple, hearty slow-cooked recipe at least once a week. You can mix this up the night before and throw it into the crock on your way out the door. Use hotter tomatoes and chiles or salsa if you like more zing. —Laurie Stout-Letz, Bountiful, Utah
Updated at: Mon, 10 Mar 2025 10:01:44 GMT
Nutrition balance score
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Ingredients
8 servings

2 x 6 ouncesboneless skinless chicken breast halves

1onion
large, chopped

1 x 16 ouncescan kidney beans
rinsed and drained

1 x 15 ouncescan black beans
rinsed and drained

1 x 14.5 ouncescan reduced-sodium chicken broth

1 x 10 ouncescan diced tomatoes and green chiles

1 x 8 ouncescan tomato sauce

1 cupfrozen corn

1 cupmild salsa

1 x 4 ouncescan chopped green chiles

⅔ cupdried lentils
rinsed

3garlic cloves
minced

1 ½ teaspoonschili powder

1 teaspoonground cumin

⅛ teaspooncelery salt

⅛ teaspooncayenne pepper

tortilla chips
Instructions
View on tasteofhome.com
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