Easy Creamy Vegan Spinach Artichoke Dip

Updated at: Sat, 23 Nov 2024 11:38:40 GMT

Step 1

Preheat the oven to 350F and choose a baking dish. A cast iron, 8×8, 9×9 or 8×10 will all work!

Step 2

Add the cashews to a bowl and cover with boiling water. Leave to soak and prepare the vegetables.

Step 3

To a large skillet, add the oil and bring to medium heat.

Step 4

Add the chopped onion and garlic.

Step 5

Sauté for 3 minutes or until the onions begin to sweat.

Step 6

Add the chopped baby spinach and the chopped artichoke hearts to the pan and sauté for about 5 minutes.

Step 7

Turn off the heat and set aside.

Step 8

To make the sauce, drain the cashews and add them to a high speed blender or a food processor along with all of the other sauce ingredients.

Step 9

Blend or process the sauce until it is thick and smooth. Pause and scrape down the sides as necessary.

Step 10

Pour the sauce over the spinach and artichoke mixture.

Step 11

Stir to combine and add to the baking dish.

Step 12

Bake for 25-35 minutes.

Step 13

Depending on pan size, until it’s hot throughout and just turning golden brown on top.

Step 14

Serve with chips, raw vegetables or gluten-free toast for dipping! Enjoy!

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