
By southernliving.com
Utterly Deadly Southern Pecan Pie
Instructions
Cook:4h 10min
Once you've made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. This technique is easy, and the result is an authentic pecan pie—a bit crispy, a lot tasty.
Updated at: Mon, 30 Jun 2025 17:06:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories505.5 kcal (25%)
Total Fat31.1 g (44%)
Carbs54.7 g (21%)
Sugars40.8 g (45%)
Protein5.4 g (11%)
Sodium121 mg (6%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

0.5 x 14.1 ozpiecrusts
package, refrigerated

1 tablespoonpowdered sugar

4eggs
large

1 ½ cupslight brown sugar
firmly packed

½ cupbutter
melted and cooled to room temperature

½ cupgranulated sugar

½ cuppecans
chopped

2 tablespoonsall-purpose flour

2 tablespoonsmilk

1 ½ teaspoonsbourbon
vanilla extract may be substituted

1 ½ cupspecan halves
Instructions
View on southernliving.com
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